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Pioneer Woman Chow Chow Recipe

Pioneer Woman Chow Chow Recipe

Pioneer woman chow chow recipe is an easy pie recipe. You can use it as topping in hamburgers, hot dogs or salad items in a side.
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Prep Time 12 hours
Cook Time 25 minutes
Total Time 12 hours 25 minutes
Servings: 8 People
Course: Appetizer
Cuisine: American
Calories: 121.3
Ingredients Method Notes

Ingredients
  

  • 4 Cup white onion
  • 4 Cup cabbage head
  • 4 Cup Green tomatoes
  • 2 Cup Green bell peppers
  • 2 Cup Sweet red bell peppers
  • ½ Cup  Coarse salt
  • 6 Cup Granulated sugar
  • 2 tbsp Mustard seed
  • 1 tbsp Celery seed
  • 1 ½ tbsp turmeric
  • 4 Cup white vinegar

Method
 

  1. Prepare the pie crust with flour, sugar, salt, butter cubes, and water.
  2. Place the dough in the fridge for 50 minutes
  3. Prepare the buttermilk mixture.
  4. Whisk egg, sugar, flour, vanilla, and nutmeg with the cold buttermilk.
  5. Remove the dough, roll it, and place it on the pie plate.
  6. Bake in the preheated oven in 3 batches, reducing the heat.

Notes

  • While washing the vegetables, you can the vegetables divide into couple of smaller batches. This will make the wash easier. 
  • You can also add 1 tsp of ground cinnamon to add the spice hint to the recipe. The original recipe doesn’t have it. So, I didn’t write on the recipe. 
  • Sterilizing the pint jars is a must because if not you can’t store it for too long. It will go completely rotten.