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Pikes Peak Roast Recipe

Pikes Peak Roast Recipe

Check out this Pikes peak roast recipe, super easy to prepare at home with the following recipe. Enjoy the dish on your special nights.
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Prep Time 1 hour
Cook Time 4 hours
Total Time 5 hours
Servings: 15 People
Course: Dinner
Cuisine: American
Calories: 50
Ingredients Method

Ingredients
  

  • 1 Large Cut Pike’s Peak Roast
  • ½ Cup oil
  • 2 cans Beers
  • 5 Pcs Peppercorns
  • ½ tbsp finely chopped dill
  • ½ tbsp finely chopped fresh basil
  • 5 Pcs Carrots
  • dice cut
  • 1 Large Onion
  • 4 Pcs Gold Potatoes

Method
 

  1. In a large bowl, place the roast and brush the olive oil on all over the roast
  2. Pouring the beer, let it marinade well at least  for 1 hour
  3. Preheat your oven at 330˚ F.
  4. Now rub on the dill and basil finely all over your meat and place the potatoes, carrots and onion in the bottom the roasting pan
  5. Place the marinated meat on to of p of the vegetables
  6. Let the meat roast till it shows desired temperature
  7. Now remove the meat from the oven and let the roasted meat rest almost about 15 minutes.