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Pepperidge Farm Oyster Dressing Recipe

Pepperidge Farm Oyster Dressing Recipe

Check out how to make the Pepperidge Farm oyster dressing recipe. This recipe should be prioritised if you want a quick solution to your busy schedule.
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Prep Time 10 minutes
Cook Time 42 minutes
Total Time 52 minutes
Servings: 5 People
Course: Dinner
Cuisine: Jamaican
Calories: 304
Ingredients Method Notes

Ingredients
  

  • 2 Cups Water
  • ½ Cup Butter
  • 16 Ounce Pepperidge Farm Bread & Oyester Each
  • ⅛ Tsp Celery Seed
  • 1 Cup Mushrooms & Onion Each
  • 1 Tsp Salt and Black Pepper
  • ¼ Cup Fresh Persely
  • 1 Tsp Poultry Seasoning
  • 3 Eggs
  • ½ Tsp Thyme

Method
 

  1. Preheat your oven to 375° F.
  2. Grease a casserole dish with olive oil.
  3. Now put a skillet on the stove on medium heat.
  4. Put olive oil and let it warm.
  5. Add onion and celery seed and stir for 2 minutes.
  6. Remove the onion and celery from the stove and mix them with Pepperidge bread crumbs .
  7. Add parsley, oyster, salt, eggs, pepper, poultry seasoning, and thyme.
  8. Continue stirring and mix them well.
  9. Transfer this mixture to the casserole dish you greased earlier.
  10. Bake for 40 minutes. Make sure the outer texture gets adequately toasted.
  11. Your oyster bacon stuffing is ready to serve.

Notes

  • Enjoying oyster dressing with fresh corn tastes so good.
  • To increase the taste, you can add oyster sauce to your recipe while serving..
  • Having oyster dressing will enhance your stamina and libido instantly
  • Don’t eat excessive oysters at a time. Because it could lead to the reduction of iron and minerals in your system.