Go Back
Pennsylvania Dutch Hot Slaw Recipe

Pennsylvania Dutch Hot Slaw Recipe

This Pennsylvania Dutch Hot Slaw Recipe has been passed down through generations. It was originally served at German festivals and fairs.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Calories: 117
Ingredients Method

Ingredients
  

  • 1 Head cabbage
  • 2 Carrots
  • 3 Stalks celery
  • 4 Medium onions
  • 1/2 cup Vinegar
  • 1/2 cup Sugar
  • 1 tbsp Mustard seed
  • 1 tbsp Caraway seed

Method
 

  1. Preheat the oven
  2. Cut the cabbage and remove the core
  3. cut each quarter in half
  4. Remove the outer leaves
  5. Peel the carrots and cut them small
  6. Chop the celery, onion and mix vegetables
  7. Add the vinegar, sugar, salt, mustard seeds, caraway seeds, and pepper. and mix
  8. Plastic wrap the bowl, refrigerate. Stir again
  9. Repeat this process again
  10. Eat after three days