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Paula Deen Breakfast Casserole Recipe

Paula Deen Breakfast Casserole Recipe || Easiest Way to Cook

Make the Paula Deen breakfast casserole recipe at home in the easiest way. With egg, milk, sausage, and cheddar, you can make this dish trouble-free on any of your special days.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 People
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 Lb Pork Breakfast Sausage
  • 1 Tbsp Fresh Sage
  • 7 Eggs Large
  • 2 Cups Cheddar
  • ½ Tsp Cayenne
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 3 Cups Whole Milk
  • 8 Pieces White Bread

Method
 

  1. Saute the ground sausage added with saga leaves on a pan at medium-low heat for 10 minutes
  2. Mix eggs, cayenne, pepper, salt, and milk in a bowl
  3. Now take your baking pan and spread the cube-shaped bread pieces on it 
  4. Pour the sauteed sausage into the baking pan filled with bread cubes
  5. Now add shredded cheddar over the bread cubes and sausage  
  6. Spread the white shredded cheddar over the sausage and bread and then the yellow cheddar
  7. Pour the egg and milk mixture over the cheddar
  8. Now bake in your oven at 350° F for 30 minutes 
  9. Your dish is ready

Notes

  • You can skip white cheddar if it’s not available. But make sure you use any one of them either white or yellow cheddar
  • Adding Saga acts as a flavoring agent. In this case, you can add any of your most preferred flavoring elements like parsley or mint
  • Adding 1 cup of powdered milk to the whole milk will bring an added taste to the casserole 
  • Refrigerating the casserole for hours will help it sit more preciously. However, it’s not that mandatory