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Patti Labelle Salmon Croquettes Recipe

Patti Labelle Salmon Croquettes Recipe

To get the idea of a quick snack, go for the patti labelle salmon croquettes recipe. It’s a 20-minute healthy and tasty snack perfect for all ages.
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Prep Time 5 minutes
Cook Time 10 minutes
5 minutes
Total Time 20 minutes
Servings: 4 People
Course: Dinner
Cuisine: Spanish
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 1 Can Wild Salmon
  • 1 Green Onion
  • 4 Tsp Dijon Mustard
  • 4 Eggs
  • 2 Tsp Lemon Juice
  • 1 Tsp Salt/Kosher Salt
  • ½ Tsp Black Pepper
  • 1½ Cups Panko Bread Crumbs
  • 2 Cups Olive Oil

Method
 

  1. Take the mashed salmon, onions, mustard, beaten eggs, pepper, and salt in a mixing bowl. Keep mixing.
  2. Sprinkle the lemon juice and mix.
  3. Now take 15 oz of the mixture at a time and make round-shaped balls.
  4. Allow the patties to sit for 5 minutes.
  5. Now coat the balls into your panko bread crumbs.
  6. This time, take a frying pan and put olive oil. Heat the pan at 375° F.
  7. Fry the balls for 10 minutes. Flip up after 5 minutes.
  8. Remove all the balls from the pan and place them on a plate covered with a paper towel.
  9. Now place them on a wire rack.  Let the balls sit on the rack for 5 minutes to cool.
  10. Once the balls are cold, they are ready to serve.

Notes

  • Reheat the refrigerated patties before eating.
  • Don’t refrigerate them for more than 5 days.
  • Use a ziplock bag while refrigerating.