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Panchos Flautas Recipe

Panchos Flautas Recipe

Check out Panchos flautas recipe, very delicious and can be easily prepared at home with the simple pantry ingredients. Bon appetite!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 People
Course: Main Course
Cuisine: Mexican
Calories: 303
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 small red onion
  • 5 cloves garlic
  • 1 pound ground beef
  • 2 tbsp cumin
  • 2 tbsp diced chiles in adobo
  • 1 tbsp chili powder
  • ¾ Cup shredded cheese
  • 8 flour tortillas
  • Vegetable oil
  • Kosher salt (according to taste)
  • cracked pepper (according to taste)
  • 2 avocados
  • ¼ Cup sour cream
  • ¼ Cup fresh cilantro leaves
  • 3 limes juice
  • splashes of water

Method
 

  1. Cook the onions, garlic, ground beef, adobo chili, cumin, chili powder, salt and pepper. The meat must be browned and well cooked. Mix the cheese in and make sure they are melted.
  2. Place the filling in the tortillas. Seal them and fry them properly. Take them off the heat and make sure the excess oil is not there.
  3. Mix in the ingredients for the sauce and blend till smooth.
  4. Serve the fried flautas warm with the creamy sauce, you can garnish with some freshly chopped cilantro on top.

Notes

  • The tortillas are delicate so try not to be harsh while handling them.
  • The sauce must have a good consistency. So, make sure the texture remains creamy and does not have any lumps.