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Old Fashioned Salmon Loaf Recipe

Old Fashioned Salmon Loaf Recipe

Salmon loaf is a classic dish that has stood the test of time. This old fashioned salmon loaf recipe makes a simple yet delicious meal that can be enjoyed any time of day.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 People
Course: Side Course
Cuisine: American
Calories: 204
Ingredients Method Notes

Ingredients
  

  • 16 Oz Salmon
  • 1 Finely Chopped Onion
  • 2 Large Eggs Beaten
  • 1 ½ Cup Crushed Saltine Crackers
  • 1/2 Cup Milk
  • 2 Tbsp Melted Butter
  • Salt and Pepper As you need

Method
 

  1. Preheat the oven to 350°F.
  2. In a bowl, combine all the ingredients together.
  3. Grease the loaf pan, and pour in the salmon mixture.
  4. Bake for 45-50 minutes  until golden brown.
  5. Let it rest for 5 minutes before slicing and serving.

Notes

  • If your loaf mix seems dry, adding a dash of milk or canned salmon liquid will help. However, if the mixture is too runny, adding veggies or breadcrumbs is the way to go. 
  • A freshly baked slice of salmon loaf with egg sauce tastes heavenly. Egg sauce, also known as hollandaise sauce, is super easy to make. You can make it from scratch using a few ingredients. 
  • To enjoy the taste of the loaf to the fullest, pair it with your favorite side. Mashed potatoes, peas, pasta, french fries-there are just so many options to choose from!
  • A non-stick loaf pan will prevent your loaf from sticking to the bottom. However, if you don't have one, just placing parchment paper on your regular pan will do the job.
  • Cheese makes everything better. Adding some freshly grated parmesan to your loaf can make all the difference!