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No Name Cake Recipe

No Name Cake Recipe Guide for Beginners

To get a quick change in your dessert menu, try making the no name cake recipe. Its delicious taste makes it an ideal dish to offer an anytime treat. So, don’t miss it.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 6 People
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 Cups All Purpose Flour
  • 2 Cups Granulated Sugar
  • 1 Tsp Salt
  • ½ Cup Vegetable Oil
  • ½ Tsp Vanilla Extract
  • 1 Tsp Baking Soda
  • 3 Tsp Cinnamon
  • 3 Eggs Large
  • 4 Cups Sliced Apple
  • 1 Cup Chopped Walnuts

Method
 

  1. Mix vanilla, vegetable oil, egg, and sugar.
  2. Add flour, baking soda, salt, and cinnamon into the liquid mixture. Keep mixing until smooth.
  3. Now fold the entire mixture with chopped walnuts and then sliced apples.
  4. Grease a baking pan and pour the batter into the pan.
  5. Bake at 350° F for 1 hour.
  6. Let the baked cake cool for 20 minutes.
  7. Now cut it into a square or triangle shape and serve.

Notes

  • Adding powdered milk to the batter will increase the taste.
  • You must put the eggs at room temperature if they are kept in the fridge. The cold egg will spoil the taste.
  • You also can apply 1 cup of melted butter into the batter for an added taste.
  • Wrap the cake with foil paper and then put it in airtight container and refrigerate. You can eat the cake for 7 days maximum.