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Mexi Corn Dip Recipe

Mexi Corn Dip Recipe- A One-bowl Appetizer

The Mexi Corn Dip Recipe Is A Simple Yet Perfect Appetizer To Be Served Alongside Any Main Course. They Are Super Simple To Make.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 People
Course: Appetizer
Cuisine: Mexican
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 1 Can Corn kernel
  • ¼ Cup Sour cream
  • 4 Ounces Cream cheese
  • 2 Tbsp Mayonnaise
  • ½ Lime juice
  • ½ Tsp Garlic powder
  • ¾ Tsp Salt
  • ½ Tsp Black pepper
  • ¾ Cup Blended cheese
  • ¼ Cup Jalapenos 
  • ¼ Green onions
  • 2 Tbsp Bell pepper
  • 1 Tbsp Cilantro
  • Dash of Tabasco sauce As you need
  • 1 Can Green chilies

Method
 

  1. In a bowl, add cheese, sour cream, lime juice, salt, garlic powder, and pepper.
  2. Mix them well with a mixer Until they are creamy in texture.
  3. Add the corn and the rest of the vegetables to the mixture.
  4. Mix all of it together so they are completely coated.
  5. Serve the appetizer.

Notes

To make the perfect summer corn dip, here are some additional tips: 
  • Chop all the vegetables finely.  
  • Add different colors of bell peppers to make the Mexi corn dip colorful. 
  • Mix the sour cream and cheese mixture well so the sauce is creamy. 
  • Use freshly cut vegetables so they stay crunchy. 
  • Store the recipe in an airtight box in a freezer to serve fresh.