Ingredients
Method
- Take the chicken breasts and coat them in flour.
- Put your frying pan on the stove at medium heat and put oil.
- Soak the chicken breast for 3 minutes and remove from the pan.
- Place them in your oven at 175°.
- Put the sliced mushrooms in the pan and stir for 5 minutes.
- Place them on a plate.
- Put a pot of water on the stove and bring it to boil.
- Now put the beans into the boiling water and boil them for 4 minutes.
- Take a bowl of ice water and place the hot beans in the water.
- Preheat a frying pan to medium-high heat. Put oil and let it warm. Now put the bacon in and make them crispy. Heat them off.
- Cut the bacon into evenly sized slices.
- Now fry the diced onions for 5 minutes at low heat.
- Add a chunk of butter and let it mix with onions. Now add the minced garlic clove. Saute for 2 minutes.
- Add beans and saute them for 5 more minutes. And add bacon. Keep stirring for 5 minutes. Place them on a plate and keep them aside.
- Now put the pan on the stove and put olive oil again. Add capers and saute into the oil. Add the sauteed mushrooms, wine, and caper juice. Stir them for 2 minutes.
- Add the chicken stock and ½ cup of flour to thicken the mixture. Stir for 5 minutes. Heat off.
- Boil the macaroni in salted hot water. Bring a pot and boil ½ litre of salted water. Put the macaroni and cook them for 6 minutes.
- You’re Done!
- Decorate your serving dish and serve.
Notes
- Removing the bones from your chicken will make it more tender.
- Flattening the chicken breast properly will give a good texture to your scallopini.
- Adding the chicken breast in milk for 2 minutes will make it softer.