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Low Sodium Pasta Sauce Recipe

Low Sodium Pasta Sauce Recipe

Wonder how to prepare low sodium pasta sauce recipe? Here’s the best recipe guide to follow. Try this time-saving guide to get a quick result. 
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 People
Course: Dinner
Cuisine: Italian
Calories: 211
Ingredients Method Notes

Ingredients
  

  • 2 Kg Crushed Tomato Canned
  • A Pinch Salt
  • 2 Tsp Olive Oil
  • 2 Tsp Dried Oregano
  • 2 Tsp Garlic
  • 3 Tsp Dried Basil
  • 3 Tsp Dried Basil

Method
 

  1. Heat the oven 
  2. Add garlic
  3. Add tomato once the garlic is brown and saute for 1 minute
  4. Now add other ingredients like basil and oregano and saute for 2 more minutes
  5. Add salt
  6. Saute all the ingredients until they come to simmer
  7. Simmer for 20 minutes
  8. Lid off and let it cool
  9. Blend while the sauce is cold
  10. Your sauce is ready 

Notes

  • To get the strong and spicy flavor, add 2 tsp of chili flakes.
  • The low sodium sauce is a great substitute for regular store-bought tomato sauce. 
  • It works as a great topping for chicken, fried rice, and pizza.
  • If you don’t like using salt in your pasta sauce, making it a salt-free pasta sauce will be no difference in taste.
  • To enhance the sauce taste, add some vegetables like celery and carrot. In this case, you have to saute a bit longer than we mentioned the timing.