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Long John Silvers Hush Puppies Recipe

Long John Silver’s Hush Puppies Recipe

Long John Silver’s hush puppies recipe is the most popular dish in the US. Check out our step-by-step guide if you want to cook this distinct dish at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 People
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • ¼ Cup Flour
  • ½ Cup Cornmeal
  • 1 Egg
  • 1 Tsp Garlic Salt
  • 1 Tsp Onion
  • ¼ Cup Buttermilk
  • 1 Tsp Baking Powder
  • ¼ Tsp Paprika
  • 1 ½ Cups Vegetable/ Olive Oil
  • 2 Tbsp Sparkling Water

Method
 

  1. Mix flour and egg in a mixing bowl
  2. Add sparkling water and buttermilk and keep stirring
  3. Now add paprika, cornmeal, and garlic salt
  4. Add your grated onion and keep mixing
  5. Preheat the fry pan to 400° F
  6. Put vegetable oil and let it hot
  7. Drop the batter in a scoop and give 4 or 5 scoops at a time
  8. Fry for 6 minutes
  9. Put an absorbent paper towel on the plate before you put the hush puppies
  10. The recipe is ready to serve and eat with your favorite dish
  11. You also can use it as a snacks

Notes

  • The LJS hush puppies can be refrigerated for up to 5 days. But you have to reheat them before eating.
  • Try keeping the ingredient measurements accurate and equal. Or else the hush puppies will fall apart.
  • If you use excessive flour, the puppies will be dense and heavy. And these balls will seem bread like.
  • Use an air-tight bag while refrigerating the hush puppies. It will allow you to store them for up to 3 months.