Ingredients
Method
- Drain the diced pimentos on a bowl
- Mix together all the ingredients except grated cheddar cheese
- Now add grated cheddar cheese with the cream cheese mixture
- Your Pimento cheese dip is ready to serve
- Keep it in an air-tight jar and refrigerate
Notes
- To increase the taste and flavor, add chopped parsley into the dip mixture
- If want to increase the heat, add 1 tsp of paprika
- It’s well servable in both cold and hot form. If you like the hot dip, keep it in a room temperature right before serving
