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Kevin Belton Shrimp Fritters Recipe

This Kevin Bolton Shrimp Fritters Recipe is a great appetizer from Kevin Belton's festival booth.
Print Recipe
Prep Time 4 hours
Cook Time 1 hour
Total Time 5 hours
Servings: 4 People
Course: Appetizer
Cuisine: American
Calories: 253
Ingredients Method Notes

Ingredients
  

  • 1 Cup Carbonated Beer
  • 1 Cup All-purpose flour
  • 1/2 tbsp Cayenne Pepper
  • 1 tbsp Salt
  • 1/2 tbsp Black Pepper
  • 2 Cup Shrimp
  • Cajun Seasoning
  • 1/2 Cup Green Onion
  • 1/2 Cup Parsley
  • 1 tbsp Garlic

Method
 

  1. Mix beer, cayenne pepper, black pepper, all-purpose flour, and salt to make the batter.
  2. Keep the batter stand for 4 hours
  3. Put the shrimps inside a container and sprinkle cajun seasoning to coat them.
  4. Refrigerate the shrimp until it's ready
  5. After four hours, combine shrimp and other ingredients with the batter.
  6. Place a skillet over a stove and turn the heat on medium. Put 2 inches of vegetable oil.
  7. Put teaspoon sizes of batter into the hot oil and fry until golden brown.
  8. Remove them from oil and reduce excess water using a paper towel.

Notes

  • For testing whether the batter is perfectly seasoned or not, first, prepare the batter without mixing shrimp. Fry the batter in hot oil and taste for a seasoning taste. 
 
  • Use a thermometer to measure the temperature of the oil. You need to ensure the oil reaches a temperature of 350 degrees Fahrenheit.