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Jamaican Hard Dough Bread Recipe

Jamaican Hard Dough Bread Recipe

With only flour, water, milk, yeast, butter, salt and sugar, simply make the Jamaican hard dough bread recipe. It tastes incredible and also can be stored for a long.
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Prep Time 2 hours 30 minutes
Cook Time 30 minutes
5 minutes
Total Time 3 hours 5 minutes
Servings: 6 People
Course: Dessert
Cuisine: Jamaican
Calories: 77
Ingredients Method Notes

Ingredients
  

  • 1 Pound All-Purpose Flour
  • 2 Tsp Sugar
  • 1 Tsp Salt
  • 1 Tsp Dry Yeast
  • 1 Oz Unsalted Butter
  • 1 ¼ Cups Cold Water

Method
 

  1. Take a saucepan and boil the milk on low heat.
  2. Now take a jar and add yeast, sugar, and water. And, mix them well .
  3. Once the milk is warmed slightly, add the milk to the mixture of yeast and stir to combine.
  4. Keep this jar of the liquid mixture aside and let the yeast activate.
  5. Take a bowl and put flour, salt and butter. Keep mixing them all together. 
  6. Now add the yeast to that flour mixture and keep mixing.
  7. Now brush another bowl with little cooking oil.
  8. Place the dough in the bowl and rub little cooking oil over the dough as well.
  9. Now cover it with wrapping paper and keep it aside for at least 1 hour.
  10. Bake the dough for 30 minutes.
  11. Let it cool for 5 minutes and then cut it into slices.

Notes

  • Don’t prove for a longer period.
  • Store your yeast in a warm place.
  • Take the proper amount of yeast.
  • Don’t rush while storing the dough to set.