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Bavarian Cream Pizza Recipe

Irresistible Bavarian Cream Pizza Recipe is So Wonderful to Make

The Bavarian Cream Pizza Recipe is a sweet, creamy twist on classic pizza that’s easy to make and perfect for dessert lovers—try this Cici’s-inspired treat today!
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 people
Calories: 208kcal

Equipment

  • 12-inch pizza pan
  • Mixing bowls
  • Whisk
  • Rolling Pin
  • Measuring Cups and Spoons
  • Oven mitts
  • Fork (for docking the dough)
  • Knife or pizza cutter

Ingredients

  • 340 g pizza dough pre-made
  • ⅓ cup chocolate-flavored pudding mix
  • ½ cup all-purpose Flour
  • 4 tbsp butter chilled, cubed, unsalted
  • 2 tbsp white sugar
  • ½ tbsp brown sugar
  • 1 pinch salt
  • all-purpose flour for dusting

Instructions

  • Prepare the Pan: Preheat your oven to 430°F and lightly grease a 12-inch pizza pan with cooking spray.
  • Make the Pudding: Prepare the chocolate pudding mix by following the instructions on the box. Typically, that means whisking it with 2 cups of cold milk and heating it over medium heat until it thickens.
  • Create the Crumble Topping: In a bowl, mix the flour, granulated sugar, brown sugar, and a pinch of salt. Add the chilled butter and mix with your hands until the mixture forms coarse crumbs.
  • Roll Out the Dough: Lightly flour your workspace and roll out the pizza dough into a 12-inch circle, about 3 cm thick. Transfer it to your prepared pan.
  • Pre-Bake the Crust: Prick the dough with a fork to prevent bubbling and bake for 12 minutes until slightly golden.
  • Add the Layers: Spread the prepared pudding evenly over the baked crust. Sprinkle the crumble topping generously on top.
  • Final Bake: Place the pizza back in the oven and bake for another 18–20 minutes, or until the topping is golden and bubbly.
  • Cool and Slice: Let the pizza cool slightly before slicing into delicious portions. Serve warm or at room temperature!

Tips

  • Use cold butter when making the crumble—it helps create that signature crumbly texture.
  • Don’t overbake the crust initially—it should be slightly underdone before adding toppings.
  • Experiment with pudding flavors like vanilla, banana, or butterscotch for variety.
  • Chill the pudding slightly before spreading—it spreads more evenly.
  • Add toppings like mini chocolate chips or sliced almonds for a personalized touch.

Nutrition

Nutrition Facts
Irresistible Bavarian Cream Pizza Recipe is So Wonderful to Make
Amount per Serving
Calories
208
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0
g
Monounsaturated Fat
 
0
g
Sodium
 
339
mg
15
%
Potassium
 
12
mg
0
%
Carbohydrates
 
41
g
14
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
4
g
8
%
Calcium
 
2
mg
0
%
Iron
 
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.