Ingredients
Method
- Season the chicken breasts with salt and refrigerate.
- Set the oven preheating and prepare breadcrumb mixture with butter, parsley, garlic, thyme, and black pepper.
- Season the chiken again with pepper.
- Prepare a mixture with shallot, cream, broth, white wine, and mustard and pour over the seasoned chicken.
- Bake for 35 minutes and by this time cook the sauce to thicken.
Notes
You need to brine the chicken in saltwater. This way, you can keep the chicken away from drying out.
