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PF Chang's Pepper Steak Recipe

How to Make the Bold, PF Chang’s Pepper Steak Recipe

PF Chang’s Pepper Steak Recipe delivers bold flavors, crispy steak, and a rich sauce in every bite—your new favorite at-home takeout! Try it tonight.
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Course: Dinner
Cuisine: Chinese
Prep Time: 50 minutes
Cook Time: 25 minutes
Total Time: 1 hour 15 minutes
Servings: 5 People
Calories: 312kcal

Equipment

  • Wok or large skillet
  • Mixing bowls
  • Tongs or chopsticks
  • Sharp chef’s knife
  • Cutting board
  • Measuring spoons & cups

Ingredients

  • 500 g Flank steak
  • 1 tbsp soy sauce dark
  • 8 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp black vinegar
  • 2 tbsp Shaoxing wine
  • 1 cup baking powder
  • 1 cup cornstarch
  • 2 tbsp sesame oil
  • 4 cloves garlic crushed and minced
  • 1 tbsp ginger finely minced
  • 1 bell pepper green
  • 1 bell pepper red
  • 1 cup onion white
  • 1 tbsp Chinese Doubanjiang
  • 2 tbsp chili crisp oil
  • 8 tbsp peanut oil

Instructions

  • Tenderize the Beef: Mix 1 tsp of baking powder with ½ cup water. Add to the beef and let it soak for 15 minutes. This step tenderizes the meat naturally.
  • Marinate: Drain the beef and mix with 4 tbsp soy sauce, sesame oil, Shaoxing wine, and a pinch of black pepper. Let sit for 30 minutes.
  • Crisp the Edges: Dredge marinated beef in ½ cup cornstarch. This gives it a golden, crispy texture once fried.
  • Mix the Sauce: In a bowl, combine the remaining soy sauces, black vinegar, Doubanjiang, chili oil, and oyster sauce. Stir until smooth.
  • Create a Slurry: Mix 2 tbsp cornstarch with ½ cup water. This helps thicken the sauce later.
  • Cook the Steak: In a pan over medium heat, add 4 tbsp peanut oil and fry the beef in batches until golden and crisp. Set aside.
  • Sauté the Sauce: In the same pan, add the sauce mixture and simmer for 2 minutes. Transfer to a bowl.
  • Sauté the Veggies: Heat the remaining oil and sauté garlic and ginger for 2 minutes. Add bell peppers, then onions and salt. Cook until tender.
  • Combine Everything: Add back the steak, sauce, and slurry. Stir and cook for another 5 minutes until the sauce thickens and everything’s well coated.
  • Serve: Sprinkle with black pepper and serve hot over rice, noodles, or your favorite side

Tips

  • Slice the beef thinly against the grain for tenderness.
  • Use fresh garlic and ginger for authentic flavor.
  • Cook steak in batches to avoid steaming.
  • Prep all ingredients ahead—stir-fries move fast!
  • Don’t skip Shaoxing wine—it adds restaurant-level depth.

Nutrition

Nutrition Facts
How to Make the Bold, PF Chang’s Pepper Steak Recipe
Amount per Serving
Calories
312
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.