Ingredients
Equipment
Method
- Preheat & Prep: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with butter or nonstick spray.
- Cook the Beef: In a skillet, brown the ground beef over medium heat, breaking it up with a wooden spoon.
- Add Seasoning: Sprinkle in taco seasoning and stir until the meat is evenly coated. Cook for an additional 2–3 minutes.
- Create the Base: Unroll crescent dough and press it into the bottom and sides of the pie dish.
- Layer #1: Sprinkle half of the crushed Nacho Cheese Doritos on the dough base.
- Layer #2: Add seasoned beef, a layer of shredded cheddar cheese, followed by dollops of sour cream and a drizzle of salsa.
- Top it Off: Add the remaining crushed Doritos on top.
- Butter Brush: Drizzle or brush melted butter over the top to help it crisp.
- Bake: Place in oven and bake for 20–25 minutes until golden brown and bubbling.
- Cool Slightly: Let sit for 5 minutes before slicing to help layers hold together.
- Serve & Enjoy!
Notes
- Use Nacho Cheese Doritos for best results—they melt and meld with the ingredients beautifully.
- Don’t overload with salsa or sour cream to avoid sogginess.
- Crush Doritos just before use to keep them extra crispy.
- Add spice with jalapeños, chipotle, or hot sauce if you like it hot.
- Go vegan with plant-based meat, cheese, and dairy alternatives—and a vegan-friendly Dorito flavor.
