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Beef Chop Suey Recipe

How To Make A Simple, Flavor-Packed Beef Chop Suey Recipe

Craving takeout at home? This Beef Chop Suey Recipe is packed with bold flavors, tender beef, and crispy veggies—ready in just 30 minutes!
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 People
Calories: 334kcal

Equipment

  • Large skillet or wok
  • Sharp chef’s knife
  • Wooden spoon or spatula
  • Measuring Cups and Spoons
  • Cutting board
  • Small bowl for mixing cornstarch

Ingredients

  • 1 tbsp vegetable oil
  • 2 lbs beef stew meat
  • 1 white onion
  • 3 stalks celery
  • 8½ cups water
  • ⅓ cup soy sauce
  • 1 tbsp beaded molasses
  • 14 oz bean sprouts
  • 8 oz water chestnuts
  • 5 tbsp cornstarch

Instructions

  • Sear the Beef: Heat 1 tbsp vegetable oil in a skillet or wok over medium-high heat. Brown 2 lbs of beef stew meat evenly.
  • Add the Aromatics: Add chopped onions, celery, and garlic. Cook until slightly soft.
  • Pour in Flavors: Stir in ⅓ cup soy sauce, 1 tbsp molasses, and 8½ cups of water. Bring to a boil.
  • Cook Low and Slow: Reduce to a simmer. Cover and cook for 1 hour.
  • Toss in the Veggies: Add 14 oz of bean sprouts and 8 oz of drained water chestnuts.
  • Thicken the Sauce: Mix 5 tbsp cornstarch with some water (½ oz) and stir into the pan. Increase heat to thicken the sauce.
  • Serve: Serve hot with rice or noodles!

Tips

  • Use a hot skillet to sear the beef for better flavor.
  • Cut all veggies evenly so they cook consistently.
  • Prepare all ingredients in advance—stir-fry moves fast!
  • For extra flavor, add a splash of sesame oil or grated ginger.
  • Swap beef for tofu or chicken for a variation.
  • Add chili flakes for some heat or pineapple chunks for a sweet twist.

Nutrition

Nutrition Facts
How To Make A Simple, Flavor-Packed Beef Chop Suey Recipe
Amount per Serving
Calories
334
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
94
mg
31
%
Sodium
 
848
mg
37
%
Potassium
 
839
mg
24
%
Carbohydrates
 
23
g
8
%
Fiber
 
3
g
13
%
Sugar
 
8
g
9
%
Protein
 
38
g
76
%
Vitamin A
 
104
IU
2
%
Vitamin C
 
11
mg
13
%
Calcium
 
71
mg
7
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.