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Beef Chop Suey Recipe

How To Make A Simple, Flavor-Packed Beef Chop Suey Recipe

Craving takeout at home? This Beef Chop Suey Recipe is packed with bold flavors, tender beef, and crispy veggies—ready in just 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Calories: 334
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp vegetable oil
  • 2 lbs beef stew meat
  • 1 white onion
  • 3 stalks celery
  • 8½ cups water
  • ⅓ cup soy sauce
  • 1 tbsp beaded molasses
  • 14 oz bean sprouts
  • 8 oz water chestnuts
  • 5 tbsp cornstarch

Equipment

  • Large skillet or wok
  • Sharp chef’s knife
  • Wooden spoon or spatula
  • Measuring Cups and Spoons
  • Cutting board
  • Small bowl for mixing cornstarch

Method
 

  1. Sear the Beef: Heat 1 tbsp vegetable oil in a skillet or wok over medium-high heat. Brown 2 lbs of beef stew meat evenly.
  2. Add the Aromatics: Add chopped onions, celery, and garlic. Cook until slightly soft.
  3. Pour in Flavors: Stir in ⅓ cup soy sauce, 1 tbsp molasses, and 8½ cups of water. Bring to a boil.
  4. Cook Low and Slow: Reduce to a simmer. Cover and cook for 1 hour.
  5. Toss in the Veggies: Add 14 oz of bean sprouts and 8 oz of drained water chestnuts.
  6. Thicken the Sauce: Mix 5 tbsp cornstarch with some water (½ oz) and stir into the pan. Increase heat to thicken the sauce.
  7. Serve: Serve hot with rice or noodles!

Notes

  • Use a hot skillet to sear the beef for better flavor.
  • Cut all veggies evenly so they cook consistently.
  • Prepare all ingredients in advance—stir-fry moves fast!
  • For extra flavor, add a splash of sesame oil or grated ginger.
  • Swap beef for tofu or chicken for a variation.
  • Add chili flakes for some heat or pineapple chunks for a sweet twist.