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Hardees Mushroom Swiss Burger Sauce Recipe
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Hardees Mushroom Swiss Burger Sauce Recipe

The Hardees Mushroom Swiss Burger Sauce Recipe is a classic recipe. It is topped with thin slices of good Swiss cheese and has a delicious sauce made of soft, creamy mushrooms.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 5 people
Course: Main dish
Cuisine: American
Calories: 550
Ingredients Method

Ingredients
  

  • 1/2 cup Red onions
  • 10 oz. Mushroom soup
  • 8 oz. Mushrooms of choice (2 packages), cut, diced, and divided
  • 1 tbsp Worcestershire sauce
  • 1 cup Sliced Swiss cheese
  • 1¼ lb Ground beef
  • 1 tbsp MSG
  • 1 tbsp Garlic salt
  • 1 tbsp Ground black pepper
  • 2 tbsp Olive oil
  • 1/4 cup Red wine
  • 1 tbsp Salt
  • 5 Hamburger buns
  • Potato fries for sides

Method
 

  1. Medium-heat oil in a sauté pan. Cook fresh mushrooms until tender. Add Worcestershire sauce and butter to the sautéed mushrooms. Add 1/2 a can of mushroom soup, stir, and simmer.
  2. It's grill time. Gas grills should be set to medium-high. Grilling is great for burgers.
  3. Mix pepper, salt, garlic, and 1 tbsp Worcestershire sauce into room-temperature beef. Separate into six balls. Make 1/4-lb patties and grill them. Prepare to taste.
  4. After cooking the burgers, add Swiss cheese and close the grill for 15-30 seconds. When cheese melts, place the burger on bun and top with mushroom sauce.