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Giordano's Lemon Vinaigrette Recipe

Giordano’s Lemon Vinaigrette Recipe

Have you ever thought Giordano’s lemon vinaigrette recipe can beat the flavors of any store-bought salad dressings? Follow our recipe here.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 People
Course: Salad
Cuisine: Europe, French
Calories: 163
Ingredients Method Notes

Ingredients
  

  • 1/4 tbsp Lemon Zest
  • 1/4 Cup Lime Juice
  • 1 tbsp Dijon Mustard
  • 2 Garlic Cloves (pressed)
  • 1/2 Salt
  • 1/4 Ground Black Pepper
  • 1/2 Extra Virgin Olive Oil

Method
 

  1. Whisk all the ingredients except olive oil.
  2. When we have a milky sauce, start pouring the olive oil
  3. Slowly whisk the mixture
  4. Emulsify the whole lemon pepper dressing and store in a glass jar

Notes

  • There's another way to emulsify the lemon vinaigrette. Use a glass jar to combine all the ingredients by shaking them together. But whisking is the best way to make this beautiful dressing. 
  • The saltiness depends on the per tablespoon recommendation from each brand. So, make sure you are careful while using the salt. 
  • You can store Giordano's lemon vinaigrette in a glass jar and refrigerate the salad dressing for at least 10 days.