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Fridays Spinach Artichoke Dip Recipe

Fridays Spinach Artichoke Dip Recipe || A Low-Calorie Appetizer

If you want a low-calorie dip content, try the Fridays spinach artichoke dip recipe. You have spinach and artichokes mean you’re ready to make this item.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 5 People
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 1 Cup Spinach
  • 1 Cup Mozzarella Cheese
  • 1 Cup Parmesan Cheese
  • 1 Cup Romano Cheese
  • 1 Cup Alfredo Sauce
  • 1 Tsp Garlic
  • 1 Tsp Black Pepper Powder
  • 1 Tsp Salt

Method
 

  1. Mix all the ingredients in a bowl including spinach and artichokes 
  2. Transfer the mixture to a baking pan and bake for 15 minutes at  325° F
  3. Your dip recipe is ready to serve

Notes

  • If you find your dip less watery, add 1 cup of cream cheese, It will give your desired texture.
  • To give it a tangy flavor, add 1 tbsp of lemon-lime.
  • Adding chopped grapefruits will give a nice feel to the mouth and also will give a sweet flavor.