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Franke's Cafeteria Eggplant Casserole Recipe

Franke's Cafeteria Eggplant Casserole Recipe

Franke's cafeteria eggplant casserole recipe is a delicious vegetarian dish made with eggplants and tomatoes. It can also be served as a main course or appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 People
Course: Dinner
Cuisine: American
Calories: 161
Ingredients Method

Ingredients
  

  • 9 Ounces  Shredded mozzarella cheese
  • 10 Ounces Frozen mixed vegetables
  • 6 Ounces Package baby bella
  • 15 Ounces Tomato sauce
  • 8 Ounces Fresh spinach
  • 1 Tbsp Olive oil
  • 1 Tsp Black pepper
  • 4 Cups Sliced mushrooms
  • 3 Garlic cloves
  • 1/2 Cup Chopped onion

Method
 

  1. Saute onion and garlic in a large skillet.
  2. Cook the mushrooms.
  3. Season with salt and pepper.
  4. Add spinach and tomatoes; bring to boil while stirring.
  5.  Reduce heat; simmer, covered, for 10 minutes or until spinach wilts.
  6. Remove from heat; stir in beans and vegetables.
  7. Sprinkle with cheese.