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Foie Gras Mousse Recipe

Foie Gras Mousse Recipe

One of the Easiest Ways of Cooking Duck Liver Is with a Foie Gras Mousse Recipe. It Takes Only A Few Ingredients.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 People
Course: Appetizer
Cuisine: French
Calories: 514
Ingredients Method Notes

Ingredients
  

  • 1 Pound Foie gras
  • ⅔ Cups Butter As you need
  • 1 Large Shallot
  • 1 Tsp Salt
  • ½ Tsp Pepper
  • ¼ Cup Brandy
  • ¼ Cup Heavy cream
  • Brioche bread As you need
  • Jam As you need
  • Apple As you need

Method
 

  1. Add unsalted butter to a pan and melt it on medium heat.
  2. Add shallots and cook until it's caramelized.
  3. Add the foie gras on top and cook them.
  4. Add salt and pepper.
  5. A few minutes later, add some brandy glazing on top.
  6. Take the pan off the heat and pour them all into a food mixer.
  7. Add some heavy cream with the foie gras.
  8. Mix them until smooth.
  9. Now serve them on bread and jam on top. Garnish with apple slices.

Notes

Now that we have included a detailed recipe for the foie gras mousse let us include some tips to make a flawless base.
  • Fig jam would taste best with foie gras.
  • You can add more alcohol depending on how strong a flavor you want.
  • French loaves of bread are perfect for serving the foie gras mousse.