Easy to Make Honey Maid Graham Cracker Crust Recipe
The Honey Maid Graham Cracker Crust Recipe is your secret to the perfect pie base—flavorful, easy, and unforgettable in every bite!
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Servings: 1 People
Calories: 110kcal
Equipment
- Mixing bowl
- Measuring cups & spoons
- Pie plate (8 or 9 inches)
- Spoon or flat-bottomed glass for pressing
- Oven & wire rack for cooling
Ingredients
- 1½ cups Honey Maid Graham Cracker Crumbs
- ⅓ Cup sugar
- 6 tbsp butter melted
- ½ tsp cinnamon
Instructions
- Preheat your oven to 375°F. This helps the crust set quickly and evenly.
- In a medium-sized mixing bowl, combine the graham cracker crumbs, sugar, melted butter, and optional cinnamon. Mix well until everything is fully blended and the crumbs look like wet sand.
- Press the mixture firmly into the bottom and sides of a 9-inch pie plate. Use the back of a spoon or a flat-bottomed glass to get a smooth, compact layer.
- Bake the crust for 7 minutes until it’s golden and slightly firm to the touch.
- Remove from the oven and place on a wire rack to cool. Let it sit for at least 10 minutes before adding your filling. For no-bake pies, chill the crust for 1 hour instead of baking.
Tips
- Always use melted butter—it helps bind the crumbs better.
- Don’t skip chilling if you’re making a no-bake pie!
- Press the crust firmly to avoid crumbling.
- A dash of vanilla extract or a sprinkle of nutmeg can add depth.
- Avoid overbaking—7 minutes is just right.
- Use a glass pie plate for even baking and a beautiful presentation.
Nutrition
Nutrition Facts
Easy to Make Honey Maid Graham Cracker Crust Recipe
Amount per Serving
Calories
110
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.