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Dixie Crossroads Shrimp Soup Recipe

Dixie Crossroads Shrimp Soup Recipe

Check out dixie crossroads shrimp soup recipe.This creamy, rich, and flavorful dish is perfect for chilly winter or windy monsoon.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 205
Ingredients Method

Ingredients
  

  • 1 lb Cooked rock shrimp
  • 2 cups Potatoes nicely diced
  • 2 tbsp Powdered chicken base
  • 1 cup Celery chopped
  • 2 tbsp Ginger minced ginger
  • 2 tbsp Garlic
  • 1/2 cup Onion
  • 3 ounces Cornstarch
  • 2 tbsp Cilantro
  • 8 ounces Clam juice
  • 1 tbsp Soy sauce
  • 2 quarts Water
  • 1 tbsp Salt and pepper

Method
 

  1. Boil 2 quarts of water in a soup pot on high flame
  2. Add chicken or vegetable base. Drop the chopped celery, potatoes, ginger, garlic, and onions
  3. Add the cooked rock shrimps into the concoction and boil
  4. Add the clam juice and soy sauce
  5. Spread half of the minced cilantro on the pot
  6. Add the cornstarch with a little cold water and stir continuously
  7. Add salt and pepper
  8. Garnish the soup with remaining cilantro