Go Back
Amish Apple Butter Recipe

Delicious Amish Apple Butter Recipe

One of the healthiest ways to make breakfast is to serve fruit butter. In this case, you check out the homemade Amish apple butter recipe. It’s healthy yet delicious.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 hours
10 minutes
Total Time 10 hours 30 minutes
Servings: 5 People
Course: Side Dish
Cuisine: European
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 6 Ripe Apples
  • ⅓ Cup Water
  • 2 Tsp Vanilla Extract
  • ½ Cup White Sugar
  • ½ Cup Brown Sugar
  • ½ Tsp Nutmeg
  • ¼ Tsp Allspice
  • ¼ Tsp Cloves
  • 1 ½ Tsp Cinnamon
  • ¼ Tsp Salt

Method
 

  1. Put a pan on the stove and put the apple pieces into it
  2. Now mix all the ingredients and keep stirring to mix well
  3. Cover the pan or crockpot and cook for 8 hours long at low heat. Stir frequently 
  4. Blend the apples in your blender
  5. Cook the blended apple for 2 hours more. Cooke them uncovered 
  6. Once the mixture becomes thicker, remove it from the stove and let it cool for 10 minutes
  7. Now pour the apple butter into an air-tight jar and store in your fridge 

Notes

  • It’s common if your apple butter gets excessively sweet. In this case, adding a few tsp of lemon juice will remove the sweetness.
  • Adding coconut sugar will help thicken your apple butter.
  • You can store your homemade apple butter for more than 3 months. In this case, you’ll have to store them in the refrigerator.
  • If your apple butter becomes layered in its liquid or grainy, you must not eat the butter anymore. Because it’s already spoiled.