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Dave's Killer Bread Recipe

Dave's Killer Bread Recipe

 You will need a couple of ingredients for preparing Dave's killer bread recipe. The key to making the bread perfect is to spend enough time on it. Surprise your family with this unique and tasty breakfast whenever you want. 
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Course: Breakfast
Cuisine: American
Calories: 110
Ingredients Method

Ingredients
  

  • 1 1/3 cup  Water tepid
  • 3 tbsp Extra virgin olive oil
  • 5 tbsp Honey
  • 4 cup Wheat flour
  • 1 tbsp Wheat gluten
  • 1/2 cup Quinoa
  • 1/2 cup Oats
  • 1/4 cup Sunflower seeds toasted
  • 1/4 cup Pepitas
  • 1/4 cup Walnuts chopped
  • 1/4 cup Sesame seeds
  • 1/4 cup Chia seeds
  • 2 tbsp Flax meal
  • 1/2 tbsp Salt
  • 1 tbsp Yeast such as bread machine yeast

Method
 

  1. Take a large bowl and fill it with 115°F warm water. Now sprinkle a little bit of yeast. To make the yeast work leave it in the warm water for 10 minutes.  
  2. Now grab all the ingredients on a surface one by one, olive oil, honey, molasses and salt. Mix all the things well. Add the mixer in warm water and yeast mixture. If you don't have an electric beater, then you can use a fork to stir the mixture because the oil takes time to adjust with other ingredients. 
  3. Add all the dry ingredients one by one. Sunflower seeds, oats, wheat gluten, wheat flour, flax seeds and give it another stir to combine well.  
  4. Take 2 cups of white flour and 2 cups of wheat flour and mix with the previous batter. Now time to knead all the things; if you feel the dough is sticky, then you can add a sprinkle of flour in it and knead them again to get your desired consistency. Basically, you need to knead the dough for 5 to 10 minutes to get a better output. 
  5. After making the dough ready, place it in a bowl. Before leaving the dough for resting, make sure you have added a little bit of olive oil on the dough and bottom of the bowl. 
  6. Wait until it has approximately doubled in size. After the dough is ready perfectly, knead it for ¾ minutes. Again leave it for rest and wait until it has approximately doubled in size.  
  7. Again, start kneading the dough for 5 minutes. Cut the dough into two-part. And shape it like a loaf, then put one of them in a bread pan and cook well.After that, repeat the whole stuff with another dough. Mix olive oil and honey together and coat the entire loaf with your fingertips. Now you have to cover the pan and let it rise perfectly. While doing so, preheat your oven to 430°.  
  8. When the dough rises properly, place it in the oven for around half an hour at 425°F. Then, take out the bread and enjoy.