Ingredients
Method
- Mix mayonnaise, chopped pickles, capers, and chopped dill, lemon juice, Worcestershire sauce, Dijon mustard
- Your Cracker Barrel tarter sauce is ready to serve
Notes
- Adding Dijon mustard increases the taste into doubled.
- You also can add parsley instead of Dill.
- To add heat, add chopped jalapeno of ½ tsp.
