Go Back
Cracker Barrel Apple Butter Recipe

Cracker Barrel Apple Butter Recipe || Best Sweet & Spicy Spread Ever

Making the Cracker Barrel apple butter recipe is very easy. It will require a very easy method and also fewer ingredients. So, you can make this recipe anytime.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Cooling Time 10 minutes
Total Time 3 hours 20 minutes
Servings: 10 People
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 3 Apples
  • ½ Cup Apple Cider
  • 3 Cups Brown Sugar
  • ½ Tsp  Cinnamon
  • ½ Tsp  All Spice
  • ¼ Tsp Cloves Powder
  • ½ Tsp Salt

Method
 

  1. Put a Dutch on the stove at medium-high heat
  2. Put all the ingredients with apple pieces in the Dutch and mix well 
  3. Cook for 3 hours and make sure the  apple pieces are soft
  4. This time mash the apple pieces on the Dutch
  5. Once the mixture is ready, add ½ tbsp of lemon juice and mix well 
  6. Pour the butter into a jar and store them in your fridge

Notes

  • Apple butter can be a great ingredient if you want to make the apple butter cake.
  • It’s a common problem if your apple butter gets runny. In two effective ways, you can thicken the butter mixture. One is to keep cooking in medium-low heat with frequent stirring. And another one is to add vinegar.
  • Increase the amount of lemon juice if the butter is extremely sweet. The tartness of lemon juice will lessen the sweetness.