Ingredients
Method
- Use a large skillet on medium heat to melt butter
- Stir bell peppers on the butter for 3 minutes until it's tender.
- Add 1 cup of water in the skillet and bring it to a boil
- Stir in the Zatarain rice mix and bring it to a boil again
- Reduce the heat to a low and cover the skillet. Let it simmer for 20 minutes.
- Then add in the shrimp, crab meat, and green onions.
- When the rice is tender and the shrimp pink, remove it from the heat.
- Remove the rice from the stove and let it stand for 5 minutes.
