Go Back
Country Vegetable Soup Recipe

Country Vegetable Soup Recipe - A Healthy and Delicious Diet

The country vegetable soup recipe is easy to make and is a perfect diet food or appetizer. It takes only an hour to cook.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 People
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 Onion
  • Olive oil As you need
  • ½ Cup Red bell pepper
  • ½ Cup Green bell pepper
  • 1 Cup Yellow bell pepper
  • 4 Potatoes
  • Mint As you need
  • Persely As you need
  • Salt As you need
  • Pepper As you need
  • 1 Can Tomatoes
  • 3 Cups Zucchini 
  • 1 Cup Celery
  • ½ Tsp Basil
  • Thyme As you need
  • 2 Cups Beans
  • Beacon or sliced chicken/Beef stripes Optional
  • ½ Cup Vermicelli/Pasta 
  • Water As you need

Method
 

  1. Take some olive oil in a pot and then onions and diced carrots in it.
  2. Add the bell peppers to it and then cover the kid to cook for 10 minutes.
  3. Add diced potatoes and all the other vegetables with 6 cups of water in it. Stir well and keep on medium heat for a few minutes.
  4. Add black pepper and salt to the soup.
  5. Add some pasta or noodles as well as the peas to the soup. And let it simmer for 12 minutes.
  6. Add mint and Persely to the soup and let it simmer for a few minutes.
  7. Serve with bread.

Notes

Here we include some tips for the marvelous country vegetable soup recipe.
  • Add the mint and pepper at the end of the cooking.
  • Add water to the soup if needed in between.
  • Adding a can of cream chicken would elevate the flavors.
  • Add fresh and organic vegetables.
  • Cook in a slow cooker for better nutrition values.