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Copeland's Hot Crab Claws Recipe

Copeland's Hot Crab Claws Recipe

This delicious Copeland's hot crab claws recipe has been featured on Food Network, Cooking Channel, and more. It's perfect for entertaining or serving as a main dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 240
Ingredients Method

Ingredients
  

  • 2 pounds Fresh crab claws
  • 1/4 cup Olive oil
  • 3 tbsp Unsalted butter
  • 1 tbsp Minced garlic
  • 1/8 tbsp Freshly ground black pepper
  • 1/4 tbsp Crushed red pepper flakes
  • 1/4 pint Grape tomatoes
  • 1/4 quart Italian salad dressing

Method
 

  1. Preheat the oven and place crabs
  2. Add olive oil, salt and pepper
  3. Add chopped onions and garlic
  4. Bake until shells turn bright orange
  5. Remove from the oven and let cool
  6. Melt butter in a skillet
  7. Add garlic and saute
  8. Stir in remaining ingredients
  9. Cook mixture until heated through