Ingredients
Method
- Put vegetables in your crock pot
- Now put squirrel pieces on the top
- Add all the spices and water
- Cover the crock pot and cook for 5 hours long at medium-high heat
- Now add the flour slurry. And stir to mix well with all other ingredients
- Let it cook for 3 hours more
- Your dish is ready to enjoy
Notes
- If you like vegetables with squirrel, add mushrooms, broccoli, and baby corn as well.
- This dish is well-storable for up to 5 days in your refrigerator.
- Add paprika if you like to get an impressive color to your dish.
- Cinnamon and cloves are the top-rated spices for flavor. You can add them to your crock pot squirrel recipe.
- And if you want the natural flavor, spread chopped parsley on top of the dish right before serving. It will increase the taste and flavor.
