Go Back
Contadina Sweet and Sour Sauce Recipe

Contadina Sweet and Sour Sauce Recipe

Spend one hour to make Contadina sweet and sour sauce recipe to enjoy during the middle of the week.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 3 People
Course: Main Course
Cuisine: American
Calories: 255
Ingredients Method Notes

Ingredients
  

  • 3 Can Contadina Sweet and Sour Sauce with Pineapples
  • 2-3 lb cooked turkey meatballs
  • 16 oz water chestnut
  • 15 oz baby corn
  • 1/2 Cup white wine
  • 1 medium green pepper
  • 1 medium red pepper

Method
 

  1. First, combine the red pepper and green pepper in a pan and cook them until tender
  2. Put meatballs, and other vegetables and ingredients into a large crockpot
  3. Cook the meatballs on medium-high heat for 30 minutes. Often stir the meatballs.
  4. After 30 minutes, get the meatballs out of the stove
  5. Serve over warm rice

Notes

  • Don’t simmer the meatballs for too long otherwise, you may overcook the meatballs. 
  • Before adding the meatballs to the crockpot, you can use a toothpick to pierce them on every side. This way, the sauce will start to go inside the meatballs.