Ingredients
Method
- Preheat oven and prepare baking dish
- Melt the butter and add the flour.
- Stir well to combine.
- Whisk in the milk and bring to a boil.
- Season with salt and pepper.
- Place the roast in the prepared pan.
- Pour the gravy evenly over top.
- Bake for 2 hours.
- Let stand 10 minutes before slicing.
