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Chicken And Biscuits Crockpot Recipe

Chicken And Biscuits Crockpot Recipe- An Easy and Delicious Dinner

Chicken and biscuits crockpot recipe is easy and can be done in one pot. The biscuits can be added later or with the broth.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 People
Course: Dinner
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 4 Chicken Breasts
  • 1 Cup Chicken Stock
  • 1 Onion
  • 4 Potatoes
  • 1 Can Cream of Mushrooms
  • 1 Can Cream of Chicken
  • Salt As you need
  • Pepper As you need
  • 1 Tsp Oregano
  • 1 Bay Leaf
  • 3 Cloves garlic
  • 4 Sprigs Thyme
  • 1 Cup Peas
  • 1 Cup arrots
  • 1 Tsp Paprika 
  • 1 Cup Cheese
  • 1 Can Biscuits

Method
 

  1. Pour the chicken breasts, chicken stock, cream of mushrooms, and all the mix of spices into a slow cooker.
  2. Add the chopped potatoes and onions to it as well.
  3. Cook the mixes for 4 hours in high heat or cook for 6 hours straight in slow heat.
  4. Add carrots and other vegetables 1 hour before serving.
  5. Lastly, add cheese and the peas to the slow cooker and serve when done.
  6. Bake the biscuits in an oven and then cut them in half.
  7. Place one-half of the biscuit in a bowl and top it off with the chicken crockpot. Then place another half piece on top.

Notes

Here we are including some tips to get the best possible results with the chicken and biscuit crockpot recipe.
  • Add the biscuits only 30 minutes before serving, or the biscuits will get mushy.
  • Make sure to add fresh vegetables.
  • Chicken stock would give it a richer flavor.
  • Slow cooking for 6 hours gives it a good outcome.
  • Stir once in a while to combine the herbs and spices.