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Cheesecake Factory Salmon Recipe

Cheesecake Factory Salmon Recipe

Cheesecake factory salmon recipe is great choice for main course, if you’re looking for authentic recipes, look here.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 432
Ingredients Method Notes

Ingredients
  

  • 5 oz Salmon fillets
  • 5 tbsp Fresh lemon juice divided
  • 3⁄4 tbsp Lemon pepper
  • 1 tbsp Parsley
  • 1 tbsp Dried thyme
  • 10 tbsp Butter divided
  • 1 shallot minced
  • 1 tbsp white wine vinegar
  • 5 tbsp white wine
  • 1 Cup cream
  • 1 Pinch Salt
  • 1 Pinch white pepper

Method
 

Marinating
  1. Take a shallow  dish
  2. Place your salmon in the shallow dish
  3. rub the salmon properly with 3 tbsp. of lemon juice
  4. Season the non-skin side of the salmon with lemon pepper, parsley and thyme
  5. Let it set aside.
Making Sauce
  1. take a sauce pan
  2. put 2tbsp of butter in the pan and heat the pan at medium heat
  3. Sauté the shallot in the butter for 2 minutes until it become tender.
  4. add remaining 2 Tbsp. lemon juice, vinegar, and 1/4 cup wine and mix properly
  5. Continue string until the mixer reduced by at least half.
  6. Add the half & half in the mixer and stir.
  7. Season the sauce with adding salt, and white pepper according to your taste.
  8. Keep Cooking and stirring until the sauce thickened.
  9. Whisk 4 tbsp. of butter and add to the mixer and let it set aside and keep this warm.
Cooking the salmon
  1. take a frying pan or skillet
  2. Heat remaining 4 tbsp. butter in the pan in over medium heat.
  3. Place the salmon in the pan herb side down, and cook the salmon about 1 to 2 minutes, until it seared.
  4. Remove salmon from the pan and set aside herb side up.
  5. Deglaze the pan with the  remaining 1 tbsp. of wine
  6. Add the cream sauce in the pan and mix with.
  7. Return salmon to the pan herb side up, and cook it for about 8 minutes in the sauce or until it can easily flaked with a fork.

Notes

Tip 1: Place the salmon on the pan away from you to prevent oil splatting
Tip 2: Salt soak out the water of the salmon, so wait for the perfect set for prevention of drying out the salmon.