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Cheddar Rice Recipe

Cheddar Rice Recipe

We have a delicious Cheddar Rice recipe. It’s a better version of flavored rice that matches any dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 People
Course: Main Course
Cuisine: American
Calories: 342
Ingredients Method Notes

Ingredients
  

  • 2 Cup Uncooked White Rice
  • 1/2 Cup Unsalted Butter
  • 4 Cup Chicken Stock
  • 1/2 Cup Soy Sauce
  • 1 Cup Parsley
  • 3 tbsp Ground Cayenne Pepper
  • 1 tbsp Garlic Powder
  • 1 tbsp Paprika
  • 1 Large Onion
  • Pepper (To Taste)
  • Salt (To Taste)

Method
 

  1. Melt unsalted butter in a large skillet over medium heat
  2. Add the rice to the butter and cook for 7 minutes
  3. Then, add the diced white onion and cook for 2 minutes
  4. Combine all the other ingredients
  5. Finally, add the chicken broth and soy sauce
  6. Boil the rice for 5 minutes and then, adjust the heat to low - let it simmer for 15 minutes.

Notes

  • You can thaw rice overnight in the refrigerator. 
  • When you are reheating the rice, you have to make sure the rice is piping hot all over the pot. 
  • After cooking, you can refrigerate the rice for four days. However, we need to be very careful before refrigerating the rice. It’s because rice tends to go to waste quickly.