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Cedar Creek Coconut Cake Recipe

Cedar Creek Coconut Cake Recipe

Check out this cedar creek coconut cake recipe that is moist, chunky, and so flavorful.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 people
Course: Main dish
Cuisine: American
Calories: 590
Ingredients Method

Ingredients
  

For the cake base
  • 1 box Cake mixes
  • 4 Eggs
  • 3/4th cup Instant vanilla pudding mix
  • 1/2 cup Oil
  • 1 1/3 cups Water
  • 1 cup Chopped walnuts
  • 2 cup Shredded coconut
For the frosting
  • 8 ounces Cream cheese
  • 1 tbsp Vanilla extract
  • 2 tbsp Milk
  • 3 ½ tbsp Sugar
  • 1 ½ cups Shredded coconut

Method
 

For the cake base
  1. Turn the oven to 350 degrees and toast the coconuts
  2. Add cake mix, instant vanilla pudding mix, eggs, water, and oil and mix
  3. Add the chopped walnuts and coconut
  4. Bake them at 350 degrees
For the frosting
  1. In a bowl place the cream cheese, vanilla extract, and milk and mix
  2. Add the powdered sugar and coconut gradually
For the decoration
  1. Stack the cakes in 3 layers and spread the frosting in between the outer line