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Carrabba's Tomato Cream Sauce Recipe

Carrabba's Tomato Cream Sauce Recipe || Make your Dishes More Delicious

To make more fun in your dinner or lunch time, add a recipe that will increase teh taste of other recipes. In this case, try the Carrabba's tomato cream sauce recipe at home.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 People
Course: Side Dish
Cuisine: Italian
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 1 Can Crushed Tomatoes
  • 1 Tbsp Olive Oil
  • 2 Tbsp Butter
  • 1 Tsp Pepper Flakes
  • ⅓ Cup Onion
  • 1 Tsp Garlic
  • 5 Cloves
  • 1 Tsp Italian Seasoning
  • 1 Tsp Salt
  • 1 Tsp Onion Powder
  • ½ Tsp Garlic Powder
  • 1 Cup Heavy Cream
  • ¼ Cup Parmesan Cheese

Method
 

  1. Warm butter and olive oil your pan 
  2. Mix pepper flakes, chopped onion, garlic, Italian seasoning, and cloves. Stir them  for 5 minutes
  3. Add the crushed tomatoes and salt and cook for 20 minutes at medium-low heat
  4. Add the garlic and onion powder, Italian seasoning. Stir to mix them properly
  5. This time, add the heavy cream and parmesan cheese and cook for another 20 minutes at low heat
  6. Your tomato sauce is ready 

Notes

  • To add more heat to the sauce, add Umami.
  • Adding fish sauce will make it more flavorful.
  • Red wine is another extraordinary element to give the sauce a strong flavor.
  • Don’t cook the tomato sauce for too long time. It will decrease the taste.
  • Incorporate more seasoning if the sauce doesn’t taste good.