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Capital Grille Brussel Sprouts Recipe

Capital Grille Brussel Sprouts Recipe || An American Delicious Cuisine

Add the Capital Grille Brussel Sprouts recipe to your menu to improve immunity. This dish is delicious and perfect for a healthy menu. You’ll love this dish on occasion as well.
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Prep Time 10 minutes
Cook Time 26 minutes
Cooling Time 10 minutes
Total Time 46 minutes
Servings: 4 People
Course: Side Dish
Cuisine: American
Calories: 590
Ingredients Method Notes

Ingredients
  

  • 3 Stripes Lardon
  • 12 Ounces Brussel Sprouts
  • 1 Cup Canola Oil
  • 1 Tbsp Soya Sauce
  • 1 ½ Cup Hoisin
  • 1 Tbsp Honey & Lime Juice
  • 1 Tbsp Sambal Olic
  • 1 Tsp Salt

Method
 

  1. Boil the Bressel sprouts in hot boil water for 1 minute
  2. Transfer them into an ice bath and let them cool for 10 minutes
  3. Take out the sprouts from the ice bath and set them on a dry kitchen towel
  4. Fry the sprouts for 10 minutes at medium-low heat  and transfer the, to a bowl
  5. Fry the lardon and fry them for 5 minutes at medium heat
  6. Transfer the lardon to a bowl with a paper towel to strain off additional oil
  7. This time, put all the spicy elements on the pan and mix them well
  8. Then add fried lardon and sprouts. Continue stirring the ingredients to mix with the spicy elements.
  9. Keep tossing the sprouts and lardon for 10 minutes at medium-low heat
  10. Your dish is ready to serve

Notes

  • To add heat to the dish, add spicy chili sauce 
  • Add 2 tbsp of chopped jalapenos to increase heat
  • You also can add tomato sauce to your dish to get it more delicious