Cake Boss Cannoli Recipe
It's a traditional Italian pastry recipe. This cake boss cannoli recipe provides a flaky, crispy crust and a rich, creamy, sugary ricotta.
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Servings: 28 Cannoli
Calories: 182kcal
Ingredients
For the shell:
- 250 g Unbleached flour (scoop to measure)
- 18 g Granulated sugar
- 1/4 tbsp Salt
- 3 tbsp Chopped unsalted butter
- 1/3 cup Marsala wine
- 1 Large egg
- 1 Egg white
- 8 cups Vegetable Oil or shortening for frying
For the filling:
- 32 ounces Strained ricotta
- 180 g Powdered sugar
- 126 g Mini chocolate chips
- 1/4 Tbsp Ground cinnamon
- Unsalted pistachios if needed
Instructions
For the Fried Cannoli Shells:
- To begin, prepare the dry ingredients in a food processor. Add the butter and process until smooth. The combination of eggs & marsala wine should be blended. Rest the made dough undercover
- Warm up oil in a pot. On a floured surface, thinly roll out the dough. Shape the dough into circles or ovals
- Brush egg white on top or bottom of cannoli rounds to seal. Fry in hot oil for 1–2 minutes until golden and crisp. Drain shells on paper towels
- Take the shells out of the moulds, let the moulds cool, and do the process again
For the Cannoli Filling:
- Mix ricotta, chocolate chips, powdered sugar and cinnamon in a bowl. Transfer to a large-tip piping bag. Fill cooled cannoli shells
Nutrition
Nutrition Facts
Cake Boss Cannoli Recipe
Amount per Serving
Calories
182
% Daily Value*
Fat
69
g
106
%
Saturated Fat
14
g
88
%
Trans Fat
0
g
Polyunsaturated Fat
36
g
Monounsaturated Fat
16
g
Cholesterol
26
mg
9
%
Sodium
97
mg
4
%
Potassium
50
mg
1
%
Carbohydrates
18
g
6
%
Fiber
0
g
0
%
Sugar
4
g
4
%
Protein
5
g
10
%
Vitamin A
201
IU
4
%
Vitamin C
0
mg
0
%
Calcium
76
mg
8
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.