Go Back
Borden's None Such Mincemeat Cookies Recipe

Borden's None Such Mincemeat Cookies Recipe

Here’s the easy-to-follow Borden's None Such Mincemeat Cookies Recipe with step-by-step instructions.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 12 minutes
Total Time 52 minutes
Servings: 4 People
Course: Appetizer
Cuisine: English
Calories: 600
Ingredients Method Notes

Ingredients
  

  • 3 1⁄4 Cups All-Purpose Flour
  • 1⁄2 Tsp Salt
  • 1 Tsp Baking Soda
  • 1 Cup Vegetable Shortening/Butter
  • 1 1⁄2 Cup Sugar Brown+Granulated
  • 3 Large Eggs Beaten
  • 1 1⁄2 Cup Mincemeat

Method
 

  1. Take the flour, baking soda, and salt. Mix them well
  2. Add butter, brown and granular sugar gradually
  3. Add3 eggs into the mixture and keep stirring
  4.  This time add the mincemeat and keep mixing
  5.  Add the dry ingredients mixture
  6. You can use a rubber spatula to gently fold the mixture
  7.  Cover the dough with a plastic wrapping paper and refrigerate it for 30 minutes
  8. Arrange the chilled cookie dough with an ice-cream scooper on your baking tray or mat
  9. Now gently press down the scooped dough a little bit
  10.  Bake your Italian mincemeat cookies at 400℉ for 12minutes
  11.  Your Cookies are ready

Notes

  • Jarred mincemeat will give a gentle fruity taste while homemade ones will give more savory and spicy flavor. Choose according to your taste.
  • Use both brown and granulated sugar.
  • Eggs should be at room temperature for the best results.
  • Use vegetable shortening instead of butter to increase shelf life of the cookies.
  • Refrigerate for about 30 minutes before placing it into the baking tray.