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Bojangles Pinto Beans Recipe

Bojangles Pinto Beans Recipe

Bojangles pinto beans recipe a great choice for a Side Dish. If you’re looking for authentic recipes, look here.
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Prep Time 25 minutes
Cook Time 7 hours 20 minutes
Total Time 7 hours 45 minutes
Servings: 10 People
Course: Side Dish
Cuisine: Italian
Calories: 339
Ingredients Method Notes

Ingredients
  

  • ¼ Cup salt pork
  • chopped
  • 1/2 lb smoked sausage split in half and cut into 1-inch pieces
  • 1/2 Cup Onion chopped
  • ¾ Cup chopped celery
  • ¾ Cup chopped green bell pepper
  • 1 lb dried pinto beans
  • 1 pinch chipotle chili powder
  • 1 pinch freshly ground black pepper
  • 2 tbsp chopped fresh thyme
  • 3 tbsp  bacon grease
  • 3 pieces bay leaves
  • 2 tbsp chopped garlic
  • 2 tbsp Chopped parsley
  • water as per need

Method
 

  1. Take water in a bowl and add bean to it to soak water by bean
  2. Take a pan and preheat oven at 350 degrees
  3. Add onion, celery, bell pepper, black pepper, and chipotle powder to  the pan with pork and bacon grease
  4. Continue to stir the mix until the vegetables become soft, it will take about 4 minutes.
  5. Add garlic to the mixer and cook, the gravy is ready
  6. Then take a pan add the soaked bean and gravy together
  7. Add water to the mixture as per need and cover the pan
  8. Now cook it at high heat for 1 hour
  9. Now low the heat and cook for 6 hours more
  10. Mash one fourth of the beans with the help of spoon and cook for 20 minutes more
  11. Discard the bay leaves and your pinto bean recipe is ready to serve.

Notes

Tip 1: Soak the beans properly in the water or else the full taste won’t come.
Tip 2: You need to continuously stir the gravy or else it will stick at the bottom of the pan.