Ingredients
Method
- Take flour and sugar and mix well in a bowl
- Take eggs, milk, vanilla, and baking powder and mix well in a mug
- Now pour that liquid mixture into the dry mixture of flour and sugar
- Ensure the mixture is mixed properly and creates a great batter
- This time turn on the waffle maker and brush some cooking oil
- Preheat the waffle maker at 375°F
- Now pour ¾ cup of batter to make one waffle each time
- Bake for 5 to 6 minutes each of the waffle
- Serve/ eat with your favorite toppings
Notes
- Don’t panic if the batter comes out of the waffle maker. It’s normal and happens if the batter takes a bit more time to hot.
- Add butter in an accurate measurement, or else your waffles won’t get enough crispy.
- Make the batter as much thinner as possible.
- Making the waffler batter hours before making it will get a good texture.
- Don’t serve or eat a frozen waffler. Reheat right before eating.
- Using cornstarch will surely make your waffles crispy. And the baking powder makes it brown. However, cornstarch and baking powder together will make your waffles lightweight. So, if you want to make them lightweight, go for this secret.
