On the hunt for a recipe that's bursting with flavor and easy to whip up? Don't miss the opportunity to make our version of Cheddars Honey Hot Sauce Recipe. This recipe combines the sweet richness of honey with a fiery kick of hot sauce, making it a perfect topping for chicken breasts or wings!
Plastic Wrap to pound the chicken breasts to an even thickness
1 Meat Mallet or Rolling Pin for flattening the chicken
1 Mixing bowl to combine your honey hot sauce ingredients
Kitchen Towels for drying the chicken
Tongs or Spatula to handle the chicken while cooking
Cutting Board and Knife for slicing the cooked chicken
Serving Dish to present your flavorful creation
Ingredients
4boneless chicken breasts(use chicken wings if you prefer)
6tbsphoney
5tbsphot pepper sauce(adjust based on your spice preference)
1tbspfreshly squeezed lemon juice
1tbspvegetable oil
freshly ground black pepper(according to taste)
salt(according to taste)
Instructions
Place each chicken breast between two sheets of plastic wrap and use a meat mallet or rolling pin to flatten them to about ¼ to ½ inch thickness. This helps them cook evenly and absorb the sauce better.
Remove the plastic wrap and season both sides of the chicken breasts with salt and freshly ground black pepper.
Mix the honey, hot pepper sauce, and lemon juice together in a small bowl. Stir until well combined.
Taste and make any necessary adjustments to the ingredients.
Tips
Balance the Flavors: Adjust the amount of honey and hot sauce based on your taste preferences. A little more honey will enhance the sweetness, while extra hot sauce will turn up the heat!
Serve on the Side: If you prefer to keep the sauce separate, serve it in a small bowl alongside the chicken for dipping.
Nutrition
Nutrition Facts
Cheddars Honey Hot Sauce Recipe
Amount per Serving
Calories
256.3
% Daily Value*
Fat
14
g
22
%
Saturated Fat
4
g
25
%
Trans Fat
0
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
5
g
Cholesterol
72
mg
24
%
Sodium
502
mg
22
%
Potassium
292
mg
8
%
Carbohydrates
26
g
9
%
Fiber
0
g
0
%
Sugar
26
g
29
%
Protein
24
g
48
%
Vitamin A
120
IU
2
%
Vitamin C
14
mg
17
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.