1/2lbsmoked sausagesplit in half and cut into 1-inch pieces
1/2CupOnionchopped
¾Cupchopped celery
¾Cupchopped green bell pepper
1lbdried pinto beans
1pinchchipotle chili powder
1pinchfreshly ground black pepper
2tbspchopped fresh thyme
3tbsp bacon grease
3piecesbay leaves
2tbspchopped garlic
2tbspChopped parsley
water as per need
Instructions
Take water in a bowl and add bean to it to soak water by bean
Take a pan and preheat oven at 350 degrees
Add onion, celery, bell pepper, black pepper, and chipotle powder to the pan with pork and bacon grease
Continue to stir the mix until the vegetables become soft, it will take about 4 minutes.
Add garlic to the mixer and cook, the gravy is ready
Then take a pan add the soaked bean and gravy together
Add water to the mixture as per need and cover the pan
Now cook it at high heat for 1 hour
Now low the heat and cook for 6 hours more
Mash one fourth of the beans with the help of spoon and cook for 20 minutes more
Discard the bay leaves and your pinto bean recipe is ready to serve.
Tips
Tip 1: Soak the beans properly in the water or else the full taste won’t come.Tip 2: You need to continuously stir the gravy or else it will stick at the bottom of the pan.
Nutrition
Nutrition Facts
Bojangles Pinto Beans Recipe
Amount per Serving
Calories
339
% Daily Value*
Fat
18
g
28
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
27
mg
9
%
Sodium
440
mg
19
%
Potassium
753
mg
22
%
Carbohydrates
31
g
10
%
Fiber
8
g
33
%
Sugar
2
g
2
%
Protein
13
g
26
%
Vitamin A
231
IU
5
%
Vitamin C
17
mg
21
%
Calcium
72
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.